This is something that I made last week for dinner, just out of the Attack ingredients I had in the kitchen. It turned out amazing! The liquid from the Cottage Cheese leaked out of the Chicken, so all that was left inside was a creamy mixture. I don’t have step by step photos, but I hope my recipe makes sense for you. Feel free to ask any questions if there’s something you are unsure about.
Stuffed Chicken Breast Recipe
Serves 2
Suitable for Attack Phase
2 large or 3 small Chicken Breasts
Ham (I used 12 small slices for 3 small Chicken Breasts)
3 big spoonfuls of Cottage Cheese
Cracked Black Pepper
about 1 tsp Ground Sage Leaves
Olive Oil spray
1. Pre-heat oven to 180 degrees. Lightly spray a small oven dish with Olive Oil, gently wipe away excess oil with paper towel.
2. In a small bowl mix together the Cottage Cheese, Black Pepper & Ground Sage
3. With a sharp knife cut a pocket into the side of each Chicken Breast, being careful not to cut the whole way through the Chicken.
4. Spoon the Cottage Cheese mixture into the Chicken Breast pockets. Try and close the Chicken Breast back together if you can by pinching the chicken with your fingers.
5. Wrap the Chicken Breast with the slices of Ham, covering the opening first.
6. Place the Chicken Breasts in the oven dish, evenly spaced apart.
7. Bake for approximately 40-45 minutes. I had to cover my dish with foil after 15 minutes as the Ham was starting to brown very quickly.
Enjoy!
L.
Thank you for your sharing the ingredients and method.
No worries monkeyGrove! It was pretty easy and soooo yummy! You should definitely make it xx
Bookmarking this recipe for sure. I’ve tried the stuffed chicken thing, but using quark and pesto, but never thought about wrapping in ham! Something else my man and I can eat together…
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This looks soooo yummy!
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Yumlish! I covered them in the beginning then took the foil off for the last 15 mins. They came out wonderfully moist and full of flavour! Thank you!
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