Dukan Caramelised Onion and Balsamic Relish Recipe

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This is really yummy to serve with meat. It’s not an exact science recipe, so feel free to adjust the quantities to your taste.
I served this at a dinner party and it went down very well with the guests 🙂

Dukan Caramelised Onion and Balsamic Relish Recipe

Makes 4 Servings

Suitable for Cruise PP & PV

Olive Oil Spray

2 Onions, thinly sliced into half rings

2 cloves of Garlic, crushed

2 tsp Dijon Mustard

3-4 tbsp Sweetener

1/4 cup Balsamic Vinegar

1. Lightly spray a pan with Olive Oil and wipe away excess. Gently fry Onions and Garlic until Onion becomes translucent, keep a lid on the pan during this time. You might like to add a little water to the pan to help the onions along…I did 🙂 You should do this for at least 10-15 minutes.

2. Add in Mustard, Sweetener and Balsamic Vinegar and cook uncovered over a low heat for a further 10 or so minutes, until liquid reduces, stirring occasionally.

3. Serve with meat.

Enjoy!

Lauren.

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