This is really yummy to serve with meat. It’s not an exact science recipe, so feel free to adjust the quantities to your taste.
I served this at a dinner party and it went down very well with the guests 🙂
Dukan Caramelised Onion and Balsamic Relish Recipe
Makes 4 Servings
Suitable for Cruise PP & PV
Olive Oil Spray
2 Onions, thinly sliced into half rings
2 cloves of Garlic, crushed
2 tsp Dijon Mustard
3-4 tbsp Sweetener
1/4 cup Balsamic Vinegar
1. Lightly spray a pan with Olive Oil and wipe away excess. Gently fry Onions and Garlic until Onion becomes translucent, keep a lid on the pan during this time. You might like to add a little water to the pan to help the onions along…I did 🙂 You should do this for at least 10-15 minutes.
2. Add in Mustard, Sweetener and Balsamic Vinegar and cook uncovered over a low heat for a further 10 or so minutes, until liquid reduces, stirring occasionally.
3. Serve with meat.